Coconut Cream Pie - cooking recipe

Ingredients

2 eggs
1 can Eagle Brand milk
3/4 c. milk
1 tsp. vanilla
1 graham cracker pie crust
coconut
1 small container Cool Whip

Preparation

Cook first 4 ingredients until thick.
Let cool.
Pour into pie crust.
Sprinkle coconut over filling.
Spread Cool Whip (1/2) over coconut.
Sprinkle coconut again and top with remaining Cool Whip.
Makes 1 pie.