Spaghetti Pie - cooking recipe

Ingredients

8 oz. spaghetti (uncooked)
2 Tbsp. margarine or butter
1/3 c. grated Parmesan cheese
2 eggs, well beaten
1 1/2 c. cottage cheese or Ricotta cheese
1 lb. lean ground beef or raw ground turkey
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 (8 oz.) can stewed tomatoes (undrained), chopped
1 (6 oz.) can tomato paste
1 tsp. granulated sugar
1 tsp. dried oregano
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti according to package directions; drain. Stir margarine, Parmesan cheese and eggs into cooked spaghetti.
Spoon mixture into a buttered 9-inch pie plate, pressing to form a \"crust\". Spread cottage cheese over crust.