Easy Fudge - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 bags chocolate chips
dash of salt
1 1/2 tsp. vanilla
1/2 c. pecan chips

Preparation

Mix milk and chocolate over low heat until melted.
Add salt, vanilla and nuts.
Don't let it stick to pan.
Pour in a 9 x 12-inch pan lined with wax paper and smooth out.
Let it set until hard.