Layered Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 1/2 c. sour cream
2 c. tomatoes, chopped, well drained
1 c. green onions, chopped
1 can black olives, chopped
1 can green chiles, chopped
sharp cheese, shredded (to your taste)

Preparation

Layer in order on platter or serving dish.
Chill 1 hour before serving.
Serve with tortilla chips and salsa.