Hollandaise - cooking recipe

Ingredients

1/4 c. margarine
1 Tbsp. lemon juice
2 egg yolks, beaten
2 Tbsp. milk
1/2 tsp. dry mustard
1/4 tsp. salt
dash of Tabasco

Preparation

In glass container, microwave margarine for 1 minute on High. Add remaining ingredients.
Microwave on High 1 minute; stir every 15 seconds.