Impossible Pumpkin Pie - cooking recipe

Ingredients

1 large can Carnation milk
2 tsp. pumpkin pie spice
1 tsp. vanilla
1/4 stick margarine
1/2 c. Bisquick
3/4 c. sugar
2 eggs
1 can pumpkin

Preparation

Dump all ingredients in blender and blend on high just a few seconds.
Pour into pie plate. Bake at 350\u00b0 for 55 to 60 minutes.