Chicken Basting - cooking recipe

Ingredients

1 pt. vegetable oil
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 tsp. garlic powder
1 Tbsp. oregano
pinch of sage
pinch of thyme

Preparation

Mix 1 week ahead and store in refrigerator.
Place chicken, skin side up, on medium hot fire (10-inches above charcoal) and baste.
Turn every 15 minutes and baste.
Cook for 1 hour.