Seven Layer Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) container sour cream
1 envelope dry taco seasoning
fresh sliced green onions
1 container avocado dip
picante sauce
Monterey Jack cheese, grated

Preparation

Layer in a small casserole dish, beginning with beans and ending with cheese.
Chill 1 hour before serving.
Serve with tortilla or Fritos chips.