Favorite Corn Sticks - cooking recipe

Ingredients

1 1/4 c. cornmeal
3/4 c. all-purpose flour
2 eggs, slightly beaten
1 c. milk
1 Tbsp. plus 1 tsp. baking powder
1 Tbsp. sugar
3/4 tsp. salt
1/4 c. vegetable oil

Preparation

Combine dry ingredients, then add eggs, milk and oil.
Stir until smooth.
Place a well-greased cast-iron corn stick pan in a 425\u00b0 oven for 3 minutes or until hot.
Spoon batter into pan, filling 2/3 full. Bake at 425\u00b0 for 12 minutes. Makes 2 dozen.