Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cut up
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 can mixed peas and carrots
1 stick melted margarine
1 c. milk
1 c. self-rising flour

Preparation

Butter a 9 x 13-inch dish.
Cook, debone and chop chicken. Place chicken in dish.
Mix soups, broth and vegetables in saucepan over low heat until warm.
Blend together margarine, milk and flour.
Pour over chicken.
Bake at 325\u00b0 for 45 minutes.