Refrigerator Rolls - cooking recipe

Ingredients

2 c. water
2/3 c. butter or margarine
1/2 c. sugar
6 c. all-purpose flour, divided
2 tsp. salt
2 pkg. dry yeast
2 eggs

Preparation

Combine water, butter and sugar in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120\u00b0 to 130\u00b0. Combine 2 cups flour, salt and yeast in a large mixing bowl; stir well.
Gradually add liquid mixture to flour mixture, beating well at high speed of an electric mixer.
Add eggs and beat an additional 2 minutes at medium speed.
Gradually stir in remaining flour, making a soft dough.
Cover and refrigerate up to 3 days; punch dough down and cover if it begins rising out of bowl.