Microwave Fudge - cooking recipe

Ingredients

1 c. cocoa
1 c. sugar
1 c. margarine
1/2 c. milk
1 tsp. vanilla
1 c. nuts (optional)

Preparation

Mix sugar and cocoa well.
Make a hole in the center and put in butter and milk.
Microwave 4 to 5 minutes until it bubbles. Remove and beat until smooth.
Add vanilla and nuts.
Pour into a buttered dish.
Let cool.