Delmonico Potatoes - cooking recipe

Ingredients

10 medium potatoes, cooked, peeled and cubed
2 cans mushroom or celery soup
2 cups milk or evaporated milk
Salt and pepper to taste
1 onion, chopped, sauteed
1 1/2 c. grated cheddar cheese
1/2 c. crisp real bacon bits
1/2 c. bread crumbs
butter

Preparation

Place potatoes in casserole dish.
Mix soup and milk until smooth.
Add salt, pepper, onion and 1 c. cheese.
Add to potatoes. On top, place remaining cheese, bacon bits and bread crumbs.
Dot with butter.
Bake at 350 degrees for 45 minutes.