Homemade Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. lukewarm water
1 c. boiling water
1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
2 eggs
6 c. all-purpose flour
1 stick margarine

Preparation

Dissolve yeast in lukewarm water.
In large bowl, pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, flour and dissolved yeast.
Mix well and refrigerate overnight.