Heavenly Hash - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 can sweetened condensed milk
1 lb. miniature marshmallows
1 c. pecan halves or pieces

Preparation

Melt chocolate chips in a large saucepan over low heat.
Stir until smooth and creamy.
Remove from heat and slowly stir in sweetened condensed milk.
Add marshmallows and pecans.
Drop by tablespoonful on greased cookie sheets.
Chill until firm.
Makes about 2 1/2 dozen.