Cheese Rice - cooking recipe

Ingredients

3 c. water
1 Tbsp. butter
1 tsp. salt
1 1/2 c. uncooked regular rice
2 c. shredded American cheese
2 Tbsp. finely chopped onion
1 tsp. prepared mustard

Preparation

Bring water to boiling point.
Add butter, salt and rice. Bring to a boil.
Reduce heat to low and cook covered for 20 to 25 minutes or until tender.
Stir cheese, onion and mustard into hot rice.