Tea Cakes - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 egg
3 Tbsp. milk
1 tsp. vanilla
2 1/2 c. flour
3 tsp. baking powder
1 tsp. salt

Preparation

Cream butter and sugar.
Stir in egg, milk and vanilla.
Fold in flour, baking powder and salt.
Refrigerate overnight.
Knead dough.
Roll out and cut.
Bake in a 400\u00b0 oven for 8 1/2 minutes only.
Cool.