Marinated Carrots - cooking recipe

Ingredients

5 c. carrots (2 lb.)
1/2 onion, finely cut up
1/2 green pepper, chopped
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. wet mustard

Preparation

Cook carrots, just until tender, then cool.
Mix all ingredients and pour over carrots.
Marinate 12 hours and drain.