Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1 c. cracker crumbs
2 c. celery
2 cans cream of chicken soup
4 Tbsp. grated onion
1 c. sliced almonds
1 c. mayonnaise
6 hard-boiled eggs, chopped
4 Tbsp. lemon juice

Preparation

Mix all together and put in buttered dish.
Add a few cracker crumbs on top.
Bake at
350\u00b0 for 40 minutes.