Honey Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks, undrained
2 medium oranges, peeled and sectioned
1 medium apple, peeled and diced
1 banana, peeled and sliced
1/2 c. pecan pieces
1/2 c. orange juice
1 Tbsp. fresh lemon juice
1/4 c. honey

Preparation

Combine fruit and nuts in a large bowl.
Combine orange juice, lemon juice and honey in a small bowl; mix well.
Pour over fruit, tossing gently.
Chill thoroughly.