Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. chopped pecans
1 large carton Cool Whip
1 c. powdered sugar, sifted
3 c. milk
1 small pkg. chocolate instant pudding
1 large pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese

Preparation

Mix flour, margarine and pecans.
Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool.
Mix 1 cup Cool Whip, powdered sugar and cream cheese; spread over crust.
Mix both puddings and milk until thickened; spread over cream cheese layer.
Top with the rest of the Cool Whip and chill for 2 to 3 hours before serving. Keep refrigerated.