Milk And Cinnamon Ice - cooking recipe

Ingredients

1 qt. milk
1 c. sugar
1 stick cinnamon
rind of 1 lemon
4 egg whites
1/4 c. sugar
powdered cinnamon for garnish

Preparation

Combine first 4 ingredients in a saucepan.
Bring to boil, stirring constantly.
Reduce heat and simmer for 5 minutes.
Remove cinnamon stick and lemon rind; let mixture cool.
Beat egg whites until they form soft peaks, gradually adding the 1/4 cup sugar while beating.
Gently fold egg whites into milk mixture.
Pour into 2 ice cube trays; freeze 2 to 3 hours (stirring occasionally) until set.
Spoon into sherbet glasses and sprinkle lightly with powdered cinnamon.