Microwave Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar
1 stick margarine
1/4 c. Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Put popped corn in a doubled brown paper grocery bag.
In a 2-quart casserole, put the brown sugar, margarine, syrup and salt. Bring to a boil on High and microwave for 2 minutes.
Stir, then take out and add baking soda.
Stir well and pour over popcorn. Roll bag up tight and shake.
Microwave on High 1 1/2 minutes, then shake.
Microwave 1 1/2 minutes more and shake.