English Trifle - cooking recipe

Ingredients

1 lg. and 1 sm. box strawberry jello
1 lg. angel food cake
6 bananas
1 qt. fresh strawberries
3 sm. boxes vanilla instant pudding mix
1 lg. container cool whip

Preparation

In large trifle bowl or punch bowl, break angel food cake in small pieces. Mix jello as directed on boxes. When cool pour over cake pieces-slice bananas on top of this-Next layer sliced strawberries. Mix pudding as directed on box, when thick pour over sliced fruit. Spoon cool whip on top and garnish with fresh strawberries and roasted, chopped nuts. Chill in refrigerator. Very pretty as well as cool and refreshing.