Jam Cake - cooking recipe

Ingredients

1 c. jam
1 c. mayonnaise
1 c. sugar
1 c. hot water
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
2 1/2 c. flour
2 tsp. soda

Preparation

Mix jam, sugar and mayonnaise.
Add soda, hot water, spices and flour.
Bake in two 9-inch pans at 350\u00b0 for 45 minutes.
Cool; frost with caramel icing.