Hot Chipped Beef Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 tsp. butter or margarine
2 (8 oz.) pkg. cream cheese, softened
2 (2 1/2 oz.) pkg. dried beef, minced
1 (8 oz.) carton sour cream
1/4 c. milk
4 tsp. minced onion
1/2 tsp. garlic salt

Preparation

In skillet, saute pecans with butter over low gas flame until lightly browned; drain and set aside.
Combine all remaining ingredients, mixing well.
Spoon mixture into a buttered 1 1/2-quart baking dish; top with pecans.
Bake in a 350\u00b0 gas oven for 20 minutes or until thoroughly heated.
Serve hot with assorted crackers, chips or breadsticks.
Yield:
about 4 cups.