Jambalaya - cooking recipe

Ingredients
    1 (10 1/2 oz.) can cream of mushroom soup
    1 can water
    2 Tbsp. Worcestershire sauce
    1 lb. Polish sausage
    1 c. uncooked rice
    1 medium chopped onion
    1/4 c. chopped green pepper
    1 1/2 stalks chopped celery
Preparation
    Combine ingredients; bake in greased 2-quart casserole pan. Bake at 350\u00b0 for 1 hour or until rice is done.

Leave a comment