Jambalaya - cooking recipe
Ingredients
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1 (10 1/2 oz.) can cream of mushroom soup
1 can water
2 Tbsp. Worcestershire sauce
1 lb. Polish sausage
1 c. uncooked rice
1 medium chopped onion
1/4 c. chopped green pepper
1 1/2 stalks chopped celery
Preparation
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Combine ingredients; bake in greased 2-quart casserole pan. Bake at 350\u00b0 for 1 hour or until rice is done.
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