Pecan Pie - cooking recipe

Ingredients

4 large eggs
1 1/2 c. granulated sugar
3/4 c. light corn syrup
3/4 c. melted butter
pinch of salt
1 tsp. vanilla
1 c. chopped pecans
2 unbaked 8-inch pie shells

Preparation

Beat eggs slightly.
Beat in sugar, syrup, butter, salt, vanilla and pecans.
Pour into 2 pie shells.
Bake at 325\u00b0 for 40 to 50 minutes.