Hot Pepper Jelly - cooking recipe

Ingredients

2 c. red peppers, chopped
2 c. green peppers, chopped
10 large jalapeno peppers, chopped
1 c. cider vinegar
5 1/4 c. sugar
1/2 Tbsp. butter
1 pkg. Certo fruit pectin

Preparation

Put peppers, sugar, vinegar and butter in large pot and mix thoroughly.
Place over high heat and bring to a full boil, stirring constantly.
Stir in pectin. Bring back to full boil. Boil 1 minute, stirring constantly.
Ladle quickly into hot jars to within 1/8-inch of top.
Place covers on, and invert jars for 5 minutes.
Makes 6 to 8 jars.