Golden Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. salt
1 Tbsp. sugar
1 1/2 c. Crisco or margarine
1/2 c. water
1 Tbsp. vinegar
1 egg

Preparation

Mix and blend.
Add to flour mixture.
Lift with 2 forks until blended.
Pat into ball and refrigerate at least 15 minutes.
Makes 4 one crust pies or 2 doubles.
Can be frozen and rolled later. Brush top crust with canned cream.