Chocolate Fudge - cooking recipe

Ingredients

2 pkg. (12 oz.) chocolate chips
1 (7 1/2 oz.) jar marshmallow
1 (12 oz.) jar peanut butter
1 large can evaporated milk
4 1/2 c. sugar
3/4 stick butter
1 tsp. vanilla

Preparation

In large bowl mix chocolate chips, peanut butter and marshmallow and stand aside.
In large saucepan melt butter slowly.
Add evaporated milk and sugar; stir continuously to rolling boil for 7 minutes.
Pour over chocolate chip mix.
Add vanilla; stir until blended.
Put in pan and chill.