Polenta(Microwave) - cooking recipe

Ingredients

1 c. cornmeal
1 c. cold water
1 tsp. salt
3 c. boiling water (or more)

Preparation

Mix together until smooth in a large microwave-safe bowl.
Add 3 cups boiling water; stir well.
Cover with Saran wrap and microwave on High for 7 to 10 minutes.
Remove; stir well.
If too thick, more water may be added.
Put back into microwave for 7 to 10 more minutes on High.
This is done in 15 to 20 minutes. Serves 4 to 6.