Cheddar Ball - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
3 oz. cream cheese
2 Tbsp. butter
2 Tbsp. milk
1 Tbsp. green onion
1 Tbsp. diced pimento
1 tsp. Worcestershire sauce
1/3 to 1/2 c. snipped parsley or walnuts

Preparation

Bring Cheddar cheese and cream cheese to room temperature. Add milk, green onion, pimento and Worcestershire sauce to cheeses.
Mix well.
Cover after shaping into a ball.
Chill 4 to 24 hours.