Stuffed Sweet Potatoes - cooking recipe

Ingredients

2 medium sweet potatoes, baked
1/3 c. frozen apple juice concentrate, thawed
1 (6 oz.) jar baby food apricots
1/2 tsp. cinnamon

Preparation

Cut sweet potatoes in half.
Scoop out potatoes, leaving thick shells.
Mash potatoes with other ingredients.
Refill shells. Heat at 350\u00b0 for 10 minutes.
Fat free.