Steamed Veggies With Rice(Serves 4) - cooking recipe

Ingredients

water
3/4 c. uncooked long grain rice
1 1/4 c. sliced carrots
1 1/4 c. cauliflower pieces
1 1/4 c. broccoli florets
1 small zucchini, sliced
1 c. grated Cheddar cheese
1 c. alfalfa sprouts
1 large tomato, diced
3 green onions, thinly sliced
soy sauce

Preparation

In a 2 1/2-quart saucepan, bring 1 1/2 cups water and salt to a boil. Add rice.
Cover with tight fitting lid. Bring mixture to a boil, then remove pan from heat. Let stand 30 minutes.
Do not lift the lid during this time.