Wild Rice Casserole - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced (long grain)
1 pkg. Uncle Ben's wild rice
3 lb. shrimp, cleaned and cooked
1 c. celery, diced
1 medium onion, diced
1 can shrimp soup (if you can't find shrimp soup, use Campbell's Homestyle New England clam chowder)
1/2 c. cooking wine
1 stick butter

Preparation

Saute mushrooms, onions and celery in butter.
Mix together all ingredients and bake 1 hour at 350\u00b0 just until bubbly.