Stew(6 Hours) - cooking recipe

Ingredients

1 1/2 lb. stew meat
2 medium onions, sliced
3 to 4 large carrots, cut
5 to 6 potatoes, quartered
2 c. canned tomatoes or juice
2 Tbsp. Minute tapioca*
1 Tbsp. sugar
1 tsp. celery salt
salt and pepper to taste

Preparation

*You can use 3 tablespoons flour or cornstarch in place of tapioca.