Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter or margarine
1 lb. pork sausage
1 1/2 c. shredded Cheddar cheese
2 c. half and half or milk
1 tsp. salt
6 eggs, beaten

Preparation

Remove crusts from bread and spread bread slices with butter or margarine.
Place in a greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage until brown, stirring to crumble; drain well. Spoon over bread slice; sprinkle with cheese.
Combine eggs, half and half or milk and salt.
Mix well and pour over cheese. Cover casserole and chill overnight.