Mississippi Mud Cake - cooking recipe

Ingredients

1/2 c. cocoa
2 c. sugar
1 tsp. vanilla
1 1/3 c. coconut
7 oz. marshmallow cream
2 sticks butter
4 eggs, slightly beaten
1 1/2 c. flour
1 1/2 c. nuts
1/4 tsp. salt

Preparation

Melt butter and cocoa together.
Remove from heat.
Add sugar and eggs.
Mix well with mixer.
Add flour, salt, nuts, coconut and vanilla.
Pour in pan.
Bake at 350\u00b0 for 45 minutes.
Put marshmallow cream on while warm.