Sue'S Hominy Pudding - cooking recipe

Ingredients

1 1/2 c. cooked hominy
1 c. milk
1/4 tsp. salt
1 c. sliced peaches or apples, sweetened
2 eggs, beaten
1 Tbsp. sugar
nutmeg
cinnamon

Preparation

Mix hominy with eggs, milk, sugar, salt and sliced fruit. Place in a buttered, deep baking dish and sprinkle with nutmeg and cinnamon.
Set dish in a pan with 1/2 cup of water (the water should come halfway up sides of dish).
Bake in a preheated oven at 400\u00b0 for 45 minutes.
(Test after 45 minutes with knife edge.
If knife comes out clean, pudding is done.
The center will set as pudding cools.)
Serves 4 to 6.