Crab Quiche - cooking recipe

Ingredients

7 1/2 oz. drained crab
8 oz. Swiss cheese, grated
1/3 c. sliced green onion
1/2 c. mayonnaise
2 beaten eggs
2 Tbsp. flour
1/2 c. milk

Preparation

Combine mayonnaise, flour, eggs and milk.
Mix until blended. Stir in crab meat, cheese and onions.
Pour in a 9-inch pie plate (no crust).
Bake at 350\u00b0 for 40 to 45 minutes.