Huckleberry Pudding - cooking recipe

Ingredients

butter (the size of walnut)
1 c. sugar
2 eggs
1/2 c. milk
1 1/2 c. flour
2 tsp. (level) baking powder
pinch of salt
2/3 box huckleberries, slightly floured

Preparation

Cream butter and sugar; add eggs and beat.
Add milk and beat. Add sifted dry ingredients.
Finally, add huckleberries.
Do not beat more than necessary after adding dry mixture.
Bake in greased pan 40 minutes at 350\u00b0.