Ingredients
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1 pkg. yellow cake mix
2 (6 oz.) pkg. frozen coconut, thawed
7 Tbsp. powdered sugar
12 oz. can evaporated milk (not sweetened)
9 oz. carton Cool Whip
Preparation
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Mix cake mix by directions on the box.
Add frozen coconut and bake in a 9 x 13-inch pan.
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