Carrot Pennies - cooking recipe

Ingredients

1 1/2 lb. carrots
1 can tomato soup
1 green pepper, diced
1 medium onion
3/4 c. vinegar
1 c. sugar
1/4 c. cooking oil
1 Tbsp. dried mustard
1 Tbsp. Worcestershire sauce

Preparation

Cook carrots until done.
Alternate layer of sauce.
Let set for 6 to 8 hours and enjoy.