Baked Zucchini - cooking recipe

Ingredients

1 box Stove Top stuffing (chicken)
1/4 lb. butter
4 c. chopped zucchini
1 medium onion
1 c. sour cream
1 can cream soup (celery, chicken or mushroom)

Preparation

Melt butter and mix with stuffing.
Precook onion and zucchini for 10 to 12 minutes.
Mix cooked onion and zucchini with sour cream and cream soup.
Use 1/2 of stuffing in bottom of baking dish.
Spread zucchini mixture over the stuffing.
Cover with rest of stuffing and bake for 35 to 40 minutes at 350\u00b0.