Mary Talley'S Rolls - cooking recipe

Ingredients

1 Tbsp. sugar
3 pkg. quick rise yeast
1/4 c. lukewarm water
1/2 c. sugar
1 Tbsp. salt
1/3 c. melted shortening
2 c. lukewarm water
2 room temperature eggs, beaten
7 c. shifted all purpose or plain flour

Preparation

Add eggs and 4 cups of flour to mixture.
Then add the rest of the flour 1 cup at a time mixing well.
Do not knead.
Mix well.
Cover and refrigerate or can use immediately.