Upside-Down Strawberry Meringue Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. vinegar
1/2 tsp. salt
1/2 c. sugar
1/2 tsp. vanilla
9-inch baked pastry shell
3 c. fresh strawberries
1/3 c. sugar
2 Tbsp. cornstarch
1/2 c. water
red food coloring
1 c. whipping cream

Preparation

Beat egg whites with vinegar and salt to soft peaks. Gradually add the 1/2 cup sugar and vanilla, beating to stiff peaks.
Spread on bottom and sides of baked pastry shell.
Bake in 325\u00b0 oven for 12 minutes.
Cool.