Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/3 c. oleo
1 large can evaporated milk
3 (6 oz.) pkg. chocolate chips
1 (8 oz.) jar marshmallow cream
2 tsp. vanilla
1 c. chopped nuts

Preparation

Bring to boil the first 3 ingredients, then boil for 8 minutes more, stirring all the time.
Add chocolate chips and marshmallow cream.
Stir until well blended.
Add vanilla and blend.
Add chopped nuts.