Pineapple Cake - cooking recipe

Ingredients

2 c. sifted flour
2 c. sugar
2 eggs
1/2 c. Wesson oil
1 tsp. soda
1/2 tsp. salt (optional)
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Mix and beat well together.
Bake for 1 hour in a Bundt pan at 350\u00b0 or less according to your stove oven.