Shipwreck - cooking recipe

Ingredients

3 sliced onions
5 sliced raw potatoes
1 lb. ground beef
salt and pepper
1 stalk celery, chopped
1 can kidney beans
1 can tomato soup

Preparation

In a buttered casserole dish, put layers of onions, potatoes, ground beef, celery and kidney beans, seasoning each layer with salt and pepper.
Pour soup over top.
Cover and bake 2 hours in 350\u00b0 oven.
Serves 4 to 6.